roasted pork with crust • stuffed calabacin • cucumber and tomato salad
Techniques
Marinade to tenderize the meat and to enhance the taste, generally for 2 to 4 hours
different marinades
- https://www.thespruceeats.com/top-pork-marinade-recipes-335324
- https://www.elespanol.com/cocinillas/recetas/carne/20170822/mejores-marinadas-tipo-carne/1000963953596_30.html
- https://www.allrecipes.com/recipe/17001/marinated-pork-roast/
- https://www.thespruceeats.com/pork-marinade-slow-cooker-pork-roast-3051196
- https://lovefoodies.com/the-best-pork-roast-ever/
- https://www.lanascooking.com/marinated-pork-loin/
- https://www.foodandwine.com/recipes/garlic-and-rosemary-roast-pork-loin
For the calabacín stuffing, mix the calabacin with some bacon, cheese and stir-fried tomato, thickened with tortillas.
At last, a salad dressing with a cream and mayo base with a premixed seasoning with garlic, bay leaves, cumin and other spices.
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From category: mise en place
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