breaded pork loin with a watercress velouté • mashed potatoes • zucchini

Mise en place

Breaded pork loin

previously marinated and breaded

Watercress velouté

stir fry some watercress, garlic, onions, tomatoes and peppers, after that add some chicken stock and reduce it to 2/3 of the total volume. Blend and strain it and finally add it to a blonde roux for thickening.

Mashed potatoes

seasoned with butter and spices

Zucchini

al dente boiled and sliced

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