Info: Wikipedia
Celebration day: National Vanilla Pudding Day May 22
Ingredients
Base
It has a dairy base, frequently whole milk
For 2 cups of milk
Texture
It thickens with egg yolks and/or corn starch, activating with heat (boiling) and when gets colder
- corn starch – 2-3 tablespoons
- egg yolks – 2-3 yolks
Flavor
- sugar – 1/2 cup
- salt – 1/4 teaspoon
- butter – 2 tablespoons
- vanilla, chocolate, fruits, essences, spices
Preparation
1.- Add, mix and heat gently until boil
- milk
- sugar
- salt
- corn starch
2.- Add the yolks previously tempered.
3.- Boil for 2 more minutes.
4.- Add flavors, butter, vanilla, chocolate. etc. at the end to preserve taste and aroma.
5.- Remove from heat and cover with plastic or add a thin layer of melted butter on top and then refrigerate.
References
- https://www.bettycrocker.com/recipes/vanilla-pudding/a3d71027-0a2a-481a-a8b3-84c1468709cf
- https://www.tasteofhome.com/article/how-to-make-pudding-the-old-fashioned-way/
- https://nationaldaycalendar.com/national-vanilla-pudding-day-may-22/
- https://celebratingsweets.com/homemade-vanilla-pudding/
- https://www.allrecipes.com/recipe/20586/homemade-vanilla-pudding/
- https://www.delish.com/cooking/recipe-ideas/a28224587/homemade-chocolate-pudding-recipe/
- https://www.foodandwine.com/recipes/double-chocolate-pudding
- https://www.hersheys.com/kitchens/en_us/recipes/quick-creamy-chocolate-pudding.html
- https://guide.michelin.com/en/article/dining-in/sticky-date-pudding-recipe
- https://www.scienceofcooking.com/food-thickening-agents.html
Photo: congerdesign
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