chorizo and vegetables pasta · cheese crust and avocado Continue reading chorizo and vegetables pasta
Category: mise en place
Mise en place is a term used in kitchens for having all the elements of a dish ready and organized, and it’s not just the recipe, it’s the organization of the ingredients and implements for a perfect execution. For me, it seems like the ability to taste a dish from the perspective of its ingredients and the necessary processes to make it.
chicken breast in rosemary and parsley · radish, spinach and apple salad · cauliflower and carrot purée Continue reading chicken in rosemary and parsley
poached fish · sautéed broccoli and cauliflower · stir-fry cabbage and onions · cherry tomatoes, apple and sesame seeds Continue reading fish and vegetables
rosemary chicken · sautéed spinach · crushed potatoes · chorizo and onions · onion sauce Continue reading rosemary chicken
tomato soup · cheese toast · bacon crumbs · cream cheese Continue reading tomatoe soup
cinnamon banana · peanut butter crumble · chocolate creme anglaise · maple coated pecans · cheese crumble · vanilla ice cream Continue reading cinnamon banana
chicken meat balls · spaghetti in marinara sauce Continue reading chicken meat balls
chicken thighs in cumin · poached carrots · sautéed mushrooms · small chapatis · bacon crumbs · red wine sauce Continue reading chicken in cumin
chicken and bacon pasta · sautéed peppers and onions · creamy sauce Continue reading chicken and bacon pasta
low temperature cooked masala fish · butter cabbage and peas · poached tomatoe · garlic and rosemary chives Continue reading masala fish