smoked pork ribs • fried potatoes • beetroot salad • fried zucchini • pepper’s sauce Continue reading Pork with pepper’s sauce
Category: mise en place
Mise en place is a term used in kitchens for having all the elements of a dish ready and organized, and it’s not just the recipe, it’s the organization of the ingredients and implements for a perfect execution. For me, it seems like the ability to taste a dish from the perspective of its ingredients and the necessary processes to make it.
smoked chicken • cauliflower puree • beetroots • radishes and cherry tomatoes • chicken cracklings
Pork leg with anise Continue reading Pork leg with anise
chicken and tortilla lasagna • sauteed mushrooms and chives layer • chicken velouté • avocado puree • tomatoes and lettuce salad Continue reading Chicken and tortilla lasagna
chicken with rosemary and capers • sauteed broccoli • confit tomatoes and onions • fondant potatoes • chicken and celery velouté Continue reading Chicken with rosemary and capers
turmeric and rosemary shrimp • fried cabbage • zucchini • saute green beans • cherry tomatoes • swiss cheese béchamel Continue reading Turmeric and rosemary shrimp
baked pork leg and potatoes • pickled zucchini • avocado emulsion • sauteed mushrooms • mustard reduction Continue reading Baked pork leg and potatoes
roasted beef loin • chives mayonnaise • roasted potatoes • caramelized carrots with honey, lemon and turmeric • avocado stuffed tomato Continue reading Roasted beef loin
trifle with pancakes soaked in maple syrup • blackberry jelly • strawberry slices • English cream Continue reading Berries trifle
creamy rice with beef and pork • broccoli and tomato salad with an avocado dressing Continue reading Creamy rice with meat