breaded pork loin with a watercress velouté • mashed potatoes • zucchini Continue reading Breaded pork loin with a watercress velouté
Category: mise en place
Mise en place is a term used in kitchens for having all the elements of a dish ready and organized, and it’s not just the recipe, it’s the organization of the ingredients and implements for a perfect execution. For me, it seems like the ability to taste a dish from the perspective of its ingredients and the necessary processes to make it.
smoked pork • sautée vegetables • pasta with white sauce Continue reading Smoked pork ribs with pasta and white sauce
fish fillet with herbs and lemon butter sauce • sauté green beans • broccoli with lemon • confit tomato with cheese and chicken cream • stir fried green beans Continue reading Fish fillet with lemon butter sauce
Pan fried garlic shrimp with a white wine sauce • boiled potatoes • avocado and broccoli salad Continue reading Pan fried shrimp
plantain rellenitos • black beans and chocolate pureé • plantain jelly • vanilla sauce • crumbs Continue reading Plantain rellenitos
roast beef • mashed potatoes with corn • creamy spinach • radish and tomato salad Continue reading Beef tenderloin, mashed potatoes and vegetables
roasted pork with crust • stuffed calabacin • cucumber and tomato salad Continue reading Roasted pork with stuffed calabacin
caramel panna cotta • poached apples in a white wine syrup • meringue Continue reading Caramel panna cotta with apples
chicken roulade with bacon • onions, tomatoes and miltomate confit • dressed beets and radishes • baked zucchini • roasted chives • potatoes fondant • baba ghanoush • beet puree Continue reading Chicken roulade with vegetables