vegetables stew · vegetables sauce · fried peas Continue reading vegetables stew
Category: mise en place
Mise en place is a term used in kitchens for having all the elements of a dish ready and organized, and it’s not just the recipe, it’s the organization of the ingredients and implements for a perfect execution. For me, it seems like the ability to taste a dish from the perspective of its ingredients and the necessary processes to make it.
breaded fried fish · roasted vegetables · herbs mayonaisse Continue reading breaded fried fish and herbs mayo
roasted pork · roasted vegetables · beef tail creamy sauce Continue reading roasted pork and vegetables
chicken mousse pasta rolls · pickled beet, radish and leek · green peas and chives Continue reading chicken mousse pasta rolls
home made pasta with chicken · beef, wine and parmesan cheese sauce Continue reading home made pasta with chicken
chicken thighs with a parsley crust · poached onions and leeks · creamy rice Continue reading chicken thighs with a parsley crust
spinach ravioli · garlic and thyme shrimps · beef velouté · shrimp and basil oil Continue reading shrimps and spinach ravioli
leek and cheese roll · poached onions · fondant potatoes · radish · red wine sauce Continue reading leek and cheese roll
sausage · sautéed broccoli, leeks, peppers and cabbage · beet and chilly · vinaigrette with turmeric, anise and honey Continue reading sausage and vegetables
chicken thighs · garlic, parsley and coriander potatoes · sautéed broccoli · teriyaki style sauce Continue reading chicken teriyaki