chicken breast · watercress, leek and chard · egg yolk · parmesan cheese sauce Continue reading chicken, watercress, leek and chard
Category: mise en place
Mise en place is a term used in kitchens for having all the elements of a dish ready and organized, and it’s not just the recipe, it’s the organization of the ingredients and implements for a perfect execution. For me, it seems like the ability to taste a dish from the perspective of its ingredients and the necessary processes to make it.
pork chop · parmesan broccoli · honey carrots · radish · cumin creamy sauce Continue reading cumin pork chops
pork loin in red wine · mashed potatoe · apple and raspberry Continue reading pork and potatoe
ham stuffed chicken · zucchini · sautéed cauliflower · cauliflowera and egg · beef tail sauce Continue reading ham stuffed chicken
chicken · mac and cheese · crutons and bacon Continue reading chicken and mac and cheese
bacon wrapped chicken · sautéed cauliflower and broccoli · curry and honey carrots · soy pepeers · radish in vinegar Continue reading chicken and bacon
chicken lasagna · sautéed mushrooms Continue reading chicken lasagna
deep fried chicken · cauliflower, cheese and bacon · sautéed broccoli · deep fried bacon Continue reading deep fried chicken
butter poached shrimps · vegetables · rice Continue reading shrimps and rice
roasted pork loin · apple purée · güisquil with thyme · hibiscus and radish salad Continue reading roasted pork