sour and sweet chicken · white rice Continue reading sour and sweet chicken
Category: mise en place
Mise en place is a term used in kitchens for having all the elements of a dish ready and organized, and it’s not just the recipe, it’s the organization of the ingredients and implements for a perfect execution. For me, it seems like the ability to taste a dish from the perspective of its ingredients and the necessary processes to make it.
pork ground meat, bacon, chorizo and saussage · beans · nachos · cheese crusts Continue reading pork and beans
fried shrimps · sautéed broccoli · cheese tuile · basil creamy sauce Continue reading Shrimps with basil cream
chicken with cumin · spaghetti with spinach sauce · watercress and radish salad Continue reading Chicken with cumin
chicken and vegetables · white rice · tamarind sauce Continue reading Chicken and rice with tamarind sauce
chicken breast · radish and cucumber marinated in vinegar and cilantro · honey onion · carrot puree · chicken jus Continue reading Another chicken breast
chicken cream · broccoli and soy · sautéed cauliflower with thyme · buttery zucchini · chives and sesame seeds Continue reading Chicken and vegetables
glaced pork ham · sautéed broccoli and peppers · tomatoes with lemon · red wine sauce Continue reading Glaced pork ham
smoked pork chops · crushed potatoes with cream and parsil · sautéed peppers · sour and sweet sauce Continue reading Pork chops, peppers and potatoes
fish stew with potatoes, olives and onions in a tomatoe sauce Continue reading Fish stew in tomatoe sauce