rigatoni with chicken · broccoli sauce · olives, leeks and gratin cheese Continue reading Broccoli rigatoni
Category: mise en place
Mise en place is a term used in kitchens for having all the elements of a dish ready and organized, and it’s not just the recipe, it’s the organization of the ingredients and implements for a perfect execution. For me, it seems like the ability to taste a dish from the perspective of its ingredients and the necessary processes to make it.
smoked pork chops · baked carrots, leeks and onions · creamy potatoes · cucumber and lemon · red wine and mushrooms sauce Continue reading Pork chops in red wine sauce
pork meat stuffed with vegetables · toasted rice · sautéed broccoli, onions and leeks · sour and sweet soy sauce Continue reading Pork meat and toasted rice
breaded chicken · sautéed broccoli and leeks · tomatoe purée Continue reading Breaded chicken
breaded fish · fried potatoes · avocado · sour and sweet broccoli · capers, mayo and mustard Continue reading Breaded fish
chicken rice Continue reading Chicken rice
pasta and shrimps · tomatoe sauce Continue reading Shrimps and pasta
soy and honey fish · mashed potatoes · broccoli and cauliflower with lemon · caramelized onions · capers and chives Continue reading Fish with soy and honey
pork loin stuffed with grapes · roasted potatoes · roasted onion · squash in cream · sautéed broccoli · cucumber salad Continue reading Pork stuffed with grapes
chicken spaghetti · cheese sauce Continue reading Spaghetti and chicken