chicken with bacon stuffed with chard · sautéed broccoli, zucchini and cauliflower · pickled radish Continue reading Chicken with bacon stuffed with chard
Category: mise en place
Mise en place is a term used in kitchens for having all the elements of a dish ready and organized, and it’s not just the recipe, it’s the organization of the ingredients and implements for a perfect execution. For me, it seems like the ability to taste a dish from the perspective of its ingredients and the necessary processes to make it.
chicken with mustard sauce · sautéed zucchini · beetroot with lemon · cauliflower purée Continue reading Chicken, zucchini and beetroot
squash stuffed with pork · tomatoe soup Continue reading Squash stuffed with pork and tomatoe soup
glaced pork ribs · boiled cauliflower · peas · rice · chives, pumpkin and sesame seeds Continue reading Glaced pork ribs
pan seared smoked pork · pickled broccoli, chillies and radishes · butter fried potatoe · creamy thyme sauce Continue reading Pork in thyme sauce
smoked pork with white beans · rice with vegetables · poached chillies · vinegar peppers · stuffed zucchini Continue reading Pork and beans
smoked pork · fondant potatoes · baked zuchinni · poached leeks · oregano cream Continue reading Pork and vegetables
poached fish · boiled cabbage and carrots · beetroot flower with lemon · cherry tomatoes Continue reading Poached fish
stuffed chicken with bacon, watercress and cream cheese · roasted vegetables · chickpeas · chicken velouté Continue reading Chicken and vegetables
breaded shrimps · pickled vegetables · roasted carrots · daupinoise potatoes · shrimp and chicken ballotine · chives bechamel Continue reading Breaded shrimps