roasted chicken • roasted cauliflower • pickled radishes • mashed potatoes • crispy chicken skin • chicken velouté Continue reading Roasted chicken
Category: mise en place
Mise en place is a term used in kitchens for having all the elements of a dish ready and organized, and it’s not just the recipe, it’s the organization of the ingredients and implements for a perfect execution. For me, it seems like the ability to taste a dish from the perspective of its ingredients and the necessary processes to make it.
breaded shrimps • stuffed tortellini • pan shrimp • cabbage purée • boiled broccoli • tuile • shrimp velouté Continue reading Shrimp in 3 ways
Barbecued chicken wings • macaroni and cheese • pickled cucumber and radishes • parmesan crisps Continue reading Chicken wings and macaroni
deep fried fish • deep fried potatoes • pickled cabbage and radishes • tarragon acid cream • parsley oil Continue reading Deep fried fish
chicken thighs with cumin and pepper • roasted potatoes • caramelized carrots • pickled cucumbers • radishes with soy • sauteed broccoli • bechamel sauce Continue reading Chicken thighs with cumin and pepper
grilled chicken • pea purée • sauteed cabbage • pickled radishes • deep fried carrots
pan fried chicken • potatoe purée • beetroots purée • suateed broccoli • chicken velouté
Continue reading Chicken, potatoes and beetroots purée
smoked pork ribs • white cheese tortellini • zucchini stewed • pork reduction creamy sauce Continue reading Pork and tortellini
bittersweet beef • buttered zucchini • cucumber and tomatoes salad
stuffed chicken with chicken and bacon mousse • fried potatoes • confited tomatoes and chives • zucchini purée