soy and ginger chicken • fondant potatoes • broccoli with lemon • chicken velouté Continue reading Soy and ginger chicken
Category: mise en place
Mise en place is a term used in kitchens for having all the elements of a dish ready and organized, and it’s not just the recipe, it’s the organization of the ingredients and implements for a perfect execution. For me, it seems like the ability to taste a dish from the perspective of its ingredients and the necessary processes to make it.
pork loin • cabbage purée • sauteed cabbage • radish, cucumber and beetroot salad • bittersweet sauce Continue reading Pork loin and cabbage
banana pancakes • chocolate crème anglaise • caramelized nuts • caramel corn flakes • apple slices and raspberries Continue reading Pancakes
pasta in an oregano creamy sauce • pan shrimps with garlic and parsley
baked chicken and potatoes with parsley and tarragon • sauteed watercress and broccoli • caramelized carrots • chicken and watercress velouté Continue reading Chicken and potatoes with parsley and tarragon
pork leg glazed with honey • mashed potatoes • spinach pureé • sauteed broccoli • sauteed cabbage • apples, beetroot and radish salad Continue reading Pork leg with mashed potatoes
baked chicken with chicken velouté • baked onions and potatoes • cucumber salad • caramelized carrots • chicken skin crumble Continue reading Baked chicken
tuna and cabbage with sesame oil • suateed snow peas and zucchinis • grilled cauliflower • carrots • cauliflower and chives puree Continue reading Tuna and vegetables
beef lasagna • pickled vegetables • sauteed spinachs Continue reading Beef lasagna
steak roll stuffed with bacon, chives and cheese • deep fried potatoes • picked radishes • roasted carrots • grapes Continue reading Stuffed steak roll